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Slow Cooker Beef Stew
Dr. Heather Finley
Print Recipe
Total Time
4
hours
hrs
Course
Soup
Servings
6
Ingredients
2
tbsps
Extra Virgin Olive Oil
2
lbs
Stewing Beef
sliced into bite-size pieces
1/4
cup
Red Wine Vinegar
2
cups
Baby Carrots
1
Sweet Onion
diced
2 1/2
cups
Mushrooms
sliced
1
cup
Beef Broth
1/2
tsp
Dried Thyme
1
tsp
Sea Salt
1/2
tsp
Black Pepper
1/4
cup
Brown Rice Flour
Instructions
Add all ingredients except the brown rice flour to the slow cooker and mix well. Cover and cook on low for 4 to 6 hours, or until beef is tender.
Remove lid and stir in brown rice flour. Continue to stir until liquid thickens.
Ladle into bowls and enjoy!
Keyword
dairy-free, easy, egg-free, gluten-free, meal prep, nut-free, soy-free