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Homemade Salsa
Dr. Heather Finley
Print Recipe
Total Time
45
minutes
mins
Course
Snack
Cuisine
Mexican
Servings
8
Ingredients
2
cups
Diced Tomatoes
canned or fresh
1
Sweet Onion
medium, diced
1
Green Bell Pepper
medium, diced
1
Garlic
clove, minced
1/2
tsp
Cumin
3/4
cup
Tomato Paste
2
tbsps
Apple Cider Vinegar
1/4
tsp
Sea Salt
or more to taste
Instructions
Add all ingredients except salt to a large saucepan and bring to a simmer for 30 minutes.
Season with salt to taste. Let cool and transfer to jars. Cover and refrigerate until ready to use.
Keyword
easy, salsa