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Sheet Pan Chicken Sausage and Veggies

Total Time 30 minutes
Servings 5

Ingredients
  

  • 12-16 oz chicken sausage
  • 2 cups sweet potato diced
  • 1 red onion roughly chopped
  • 6 oz baby portobello mushrooms
  • 1 drizzle EVOO
  • hummus to top
  • tzatziki to top
  • desired seasonings I used salt and pepper
  • greens (optional) to serve on

Instructions
 

  • Preheat oven to 425 degrees.
  • Slice chicken sausage and veggies.
  • Drizzle with EVOO and season as desired.
  • Roast for around 25 min.
  • Serve on bed of greens if desired; top with hummus and/or tzatziki!