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Lemon Butter Baked Salmon

Print Recipe
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 1/4 lbs Salmon Fillet
  • 1 tbsp Ghee melted
  • 2 Garlic cloves, minced
  • 2 tbsp Fresh Dill chopped
  • 1 Lemon zested and juiced
  • 1/4 tsp Sea Salt or more to taste

Instructions
 

  • Preheat the oven to 375ºF.
  • Line a baking sheet with aluminum foil and place the salmon in the middle.
  • In a small jar, mix together the melted ghee, garlic, dill, lemon juice, lemon zest and sea salt. Pour it over the salmon. Fold up the edges of the foil so that the fish is sealed in a pouch. Bake for 15 to 20 minutes or until fish flakes with a fork.
  • Remove the salmon from the oven and serve. Enjoy!