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Nut Butter Cups

Dr. Heather Finley
Prep Time 15 minutes
Chill Time 1 hour
Course Dessert
Servings 24 cups

Ingredients
  

  • 1/2 cup nut butter
  • 1/2 cup cacao powder
  • 1/2 cup coconut oil
  • 1/4-1/2 cup honey or maple syrup
  • sprinkle of sea salt
  • dash of cinnamon

Instructions
 

  • Melt all ingredients over double boiler until mixed thoroughly.
  • Pour into mini muffin pan and freeze.